As soon as your candy reaches the hard crack stage, grab an apple from the cookie sheet.Continue to test every minute until it has reached the hard crack stage. If it does not turn into hard strings, let it cook for 1 more minute and then retest. If the candy is ready, it will turn into candy strings as it drips into the pot. If you do not have a candy thermometer, you can still tell when the candy has reached this temperature by sticking a spoon in the candy and allowing the candy to drip back down into the pot. This is the hard crack stage, which should take about 20 minutes. If you have a candy thermometer, insert it and continue to boil until the candy reaches 300☏ to 310☏.Bring the mixture to a boil, then reduce the heat to medium-high but keep the mixture at a low boil. In your saucepan, combine the sugar, water, food coloring, and corn syrup.Place the apples on top of the prepped cookie sheet, near the stove. (Note: It's important that the apples are completely dry, so take your time with this step.) Next, you can insert a popsicle stick into each apple. Apples: Pick out the prettiest, most symmetrical apples you can find.Place the prepared cookie sheet very close to the stove where you will be making the candy. Cookie sheet: Take out your cookie sheet, cover it with wax paper, and spray the wax paper with cooking spray.
#Candy apple candy full
Sink: Make sure you have a fresh sink full of water so that when you are finished, you can soak the dishes that you used.These steps will make everything go much more smoothly. Before you get into the actual cooking, there are a few things you should do to prep your kitchen.
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